I.G.T. (Protected geographical indication) GENOVESATO HILLS
THE COMPANY WAS BORN IN 2004 AFTER MY TWENTY YEAR - EXPERIENCE IN THE FAMILY COMPANY WITH
THE IDEA OF PRODUCING WINE EXCLUSIVELY FROM ITS OWN VINEYARDS. TODAY THE COMPANY IS
COMPOSED OF 6 VINEYARDS, 4 OF THEM RECOVERED FROM ABANDONMENT, SPREAD OVER THE
TERRITORY FROM THE HINTERLAND TO THE COAST, WITH A SURFACE OF ABOUT 5 HA.
SINCE THE EARLY YEARS, THE CONVENTIONAL INTEGRATED AGRICULTURE HAS PROGRESSIVELY
ABANDONED BOTH WEED CONTROL AND SYSTEMIC PRODUCTS IN THE VINEYARD YEAR AFTER YEAR TO GET
TO ORGANIC.
SINCE 2019 THE CONVERSION...
I.G.T. (Protected geographical indication) GENOVESATO HILLS
THE COMPANY WAS BORN IN 2004 AFTER MY TWENTY YEAR - EXPERIENCE IN THE FAMILY COMPANY WITH
THE IDEA OF PRODUCING WINE EXCLUSIVELY FROM ITS OWN VINEYARDS. TODAY THE COMPANY IS
COMPOSED OF 6 VINEYARDS, 4 OF THEM RECOVERED FROM ABANDONMENT, SPREAD OVER THE
TERRITORY FROM THE HINTERLAND TO THE COAST, WITH A SURFACE OF ABOUT 5 HA.
SINCE THE EARLY YEARS, THE CONVENTIONAL INTEGRATED AGRICULTURE HAS PROGRESSIVELY
ABANDONED BOTH WEED CONTROL AND SYSTEMIC PRODUCTS IN THE VINEYARD YEAR AFTER YEAR TO GET
TO ORGANIC.
SINCE 2019 THE CONVERSION...
I.G.T. (Protected geographical indication) GENOVESATO HILLS
THE COMPANY WAS BORN IN 2004 AFTER MY TWENTY YEAR - EXPERIENCE IN THE FAMILY COMPANY WITH
THE IDEA OF PRODUCING WINE EXCLUSIVELY FROM ITS OWN VINEYARDS. TODAY THE COMPANY IS
COMPOSED OF 6 VINEYARDS, 4 OF THEM RECOVERED FROM ABANDONMENT, SPREAD OVER THE
TERRITORY FROM THE HINTERLAND TO THE COAST, WITH A SURFACE OF ABOUT 5 HA.
SINCE THE EARLY YEARS, THE CONVENTIONAL INTEGRATED AGRICULTURE HAS PROGRESSIVELY
ABANDONED BOTH WEED CONTROL AND SYSTEMIC PRODUCTS IN THE VINEYARD YEAR AFTER YEAR TO GET
TO ORGANIC.
SINCE 2019 THE CONVERSION...
I.G.T. (Protected geographical indication) GENOVESATO HILLS
THE COMPANY WAS BORN IN 2004 AFTER MY TWENTY YEAR - EXPERIENCE IN THE FAMILY COMPANY WITH
THE IDEA OF PRODUCING WINE EXCLUSIVELY FROM ITS OWN VINEYARDS. TODAY THE COMPANY IS
COMPOSED OF 6 VINEYARDS, 4 OF THEM RECOVERED FROM ABANDONMENT, SPREAD OVER THE
TERRITORY FROM THE HINTERLAND TO THE COAST, WITH A SURFACE OF ABOUT 5 HA.
SINCE THE EARLY YEARS, THE CONVENTIONAL INTEGRATED AGRICULTURE HAS PROGRESSIVELY
ABANDONED BOTH WEED CONTROL AND SYSTEMIC PRODUCTS IN THE VINEYARD YEAR AFTER YEAR TO GET
TO ORGANIC.
SINCE 2019 THE CONVERSION...
GULF OF TIGULLIO-PORTOFINO D.O.C. (Denomination of Controlled Origin) harvest 2017
THE COMPANY WAS BORN IN 2004 AFTER MY TWENTY YEAR - EXPERIENCE IN THE FAMILY COMPANY WITH
THE IDEA OF PRODUCING WINE EXCLUSIVELY FROM ITS OWN VINEYARDS. TODAY THE COMPANY IS
COMPOSED OF 6 VINEYARDS, 4 OF THEM RECOVERED FROM ABANDONMENT, SPREAD OVER THE
TERRITORY FROM THE HINTERLAND TO THE COAST, WITH A SURFACE OF ABOUT 5 HA.
SINCE THE EARLY YEARS, THE CONVENTIONAL INTEGRATED AGRICULTURE HAS PROGRESSIVELY
ABANDONED BOTH WEED CONTROL AND SYSTEMIC PRODUCTS IN THE VINEYARD YEAR AFTER YEAR TO GET
TO...
GULF OF TIGULLIO-PORTOFINO D.O.C.
THE COMPANY WAS BORN IN 2004 AFTER MY TWENTY YEAR - EXPERIENCE IN THE FAMILY COMPANY WITH
THE IDEA OF PRODUCING WINE EXCLUSIVELY FROM ITS OWN VINEYARDS. TODAY THE COMPANY IS
COMPOSED OF 6 VINEYARDS, 4 OF THEM RECOVERED FROM ABANDONMENT, SPREAD OVER THE
TERRITORY FROM THE HINTERLAND TO THE COAST, WITH A SURFACE OF ABOUT 5 HA.
SINCE THE EARLY YEARS, THE CONVENTIONAL INTEGRATED AGRICULTURE PROGRESSIVELY HAS
ABANDONED BOTH WEED CONTROL AND SYSTEMIC PRODUCTS IN THE VINEYARD YEAR AFTER YEAR TO GET
TO ORGANIC.
SINCE 2019 THE CONVERSION TO BIODYNAMIC...
- Liguria
The Tigullio area, in the province of Genoa, is set between Golfo Paradiso and val Bisagno to the west, la val Trebbia e la val d'Aveto to the north, la val di Vara and Baie del Levante area to the east.
From the historical-artistic point of view, it is very important for the beautiful coastal towns, but in the
inland areas, places rich in history are nestled among the steep hills, with villages that still keep customs
and traditions alive, far from the contemporaneity. At present, agriculture is trying to find...
“The peels are my yeasts
Time is my clarifier
The lees are my sulphites
Terracotta is my wood and
The vineyard is my cellar.
(D. Parma) "
Spread over almost 5 hectares of land, divided into 6 vineyards plucked from oblivion with the intent of a
cultural revaluation of its area, La Ricolla company tells a story that has its roots in ancient times.
Passion and respect are the values all the production is based on, from work in the vineyard, an essential
element that allows us to bring grapes to the cellar that continue their...
- Biodynamic:
Biodynamics aims to strengthen the plants vitality and resistance, allowing to improve the natural exchange
between the sun and the grapes on one hand, and between the sky and the plants on the other. This aspect
is encouraged by the use of specific preparations and the observation of lunar phases.
Biodynamic viticulture aims to intensify the organic life of the vineyard ecosystem. Each territory,
therefore, manages to best express its characteristics, thanks to the ampelographic and balance
parameters. Biodynamics allows life-giving energy flows by following natural cycles and minimizing human
intervention, who...