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BERETTE “GRAPE SKINS”

I.G.T. (Protected geographical indication) GENOVESATO HILLS THE COMPANY WAS BORN IN 2004 AFTER MY TWENTY YEAR - EXPERIENCE IN THE FAMILY COMPANY WITH THE IDEA OF PRODUCING WINE EXCLUSIVELY FROM ITS OWN VINEYARDS. TODAY THE COMPANY IS COMPOSED OF 6 VINEYARDS, 4 OF THEM RECOVERED FROM ABANDONMENT, SPREAD OVER THE TERRITORY FROM THE HINTERLAND TO THE COAST, WITH A SURFACE OF ABOUT 5 HA. SINCE THE EARLY YEARS, THE CONVENTIONAL INTEGRATED AGRICULTURE HAS PROGRESSIVELY ABANDONED BOTH WEED CONTROL AND SYSTEMIC PRODUCTS IN THE VINEYARD YEAR AFTER YEAR TO GET TO ORGANIC. SINCE 2019 THE CONVERSION...

bottiglia Ninte de Ninte

NINTE DE NINTE – “NOTHING AT ALL”

I.G.T. (Protected geographical indication) GENOVESATO HILLS THE COMPANY WAS BORN IN 2004 AFTER MY TWENTY YEAR - EXPERIENCE IN THE FAMILY COMPANY WITH THE IDEA OF PRODUCING WINE EXCLUSIVELY FROM ITS OWN VINEYARDS. TODAY THE COMPANY IS COMPOSED OF 6 VINEYARDS, 4 OF THEM RECOVERED FROM ABANDONMENT, SPREAD OVER THE TERRITORY FROM THE HINTERLAND TO THE COAST, WITH A SURFACE OF ABOUT 5 HA. SINCE THE EARLY YEARS, THE CONVENTIONAL INTEGRATED AGRICULTURE HAS PROGRESSIVELY ABANDONED BOTH WEED CONTROL AND SYSTEMIC PRODUCTS IN THE VINEYARD YEAR AFTER YEAR TO GET TO ORGANIC. SINCE 2019 THE CONVERSION...

bottiglia Qua al Quadrato

ÒUA AL QUADRATO “NOW SQUARED”

I.G.T. (Protected geographical indication) GENOVESATO HILLS THE COMPANY WAS BORN IN 2004 AFTER MY TWENTY YEAR - EXPERIENCE IN THE FAMILY COMPANY WITH THE IDEA OF PRODUCING WINE EXCLUSIVELY FROM ITS OWN VINEYARDS. TODAY THE COMPANY IS COMPOSED OF 6 VINEYARDS, 4 OF THEM RECOVERED FROM ABANDONMENT, SPREAD OVER THE TERRITORY FROM THE HINTERLAND TO THE COAST, WITH A SURFACE OF ABOUT 5 HA. SINCE THE EARLY YEARS, THE CONVENTIONAL INTEGRATED AGRICULTURE HAS PROGRESSIVELY ABANDONED BOTH WEED CONTROL AND SYSTEMIC PRODUCTS IN THE VINEYARD YEAR AFTER YEAR TO GET TO ORGANIC. SINCE 2019 THE CONVERSION...

bottiglia Qua

ÒUA – “NOW”

I.G.T. (Protected geographical indication) GENOVESATO HILLS THE COMPANY WAS BORN IN 2004 AFTER MY TWENTY YEAR - EXPERIENCE IN THE FAMILY COMPANY WITH THE IDEA OF PRODUCING WINE EXCLUSIVELY FROM ITS OWN VINEYARDS. TODAY THE COMPANY IS COMPOSED OF 6 VINEYARDS, 4 OF THEM RECOVERED FROM ABANDONMENT, SPREAD OVER THE TERRITORY FROM THE HINTERLAND TO THE COAST, WITH A SURFACE OF ABOUT 5 HA. SINCE THE EARLY YEARS, THE CONVENTIONAL INTEGRATED AGRICULTURE HAS PROGRESSIVELY ABANDONED BOTH WEED CONTROL AND SYSTEMIC PRODUCTS IN THE VINEYARD YEAR AFTER YEAR TO GET TO ORGANIC. SINCE 2019 THE CONVERSION...

bottiglia passito

SARVEGO “WILD”

GULF OF TIGULLIO-PORTOFINO D.O.C. (Denomination of Controlled Origin) harvest 2017 THE COMPANY WAS BORN IN 2004 AFTER MY TWENTY YEAR - EXPERIENCE IN THE FAMILY COMPANY WITH THE IDEA OF PRODUCING WINE EXCLUSIVELY FROM ITS OWN VINEYARDS. TODAY THE COMPANY IS COMPOSED OF 6 VINEYARDS, 4 OF THEM RECOVERED FROM ABANDONMENT, SPREAD OVER THE TERRITORY FROM THE HINTERLAND TO THE COAST, WITH A SURFACE OF ABOUT 5 HA. SINCE THE EARLY YEARS, THE CONVENTIONAL INTEGRATED AGRICULTURE HAS PROGRESSIVELY ABANDONED BOTH WEED CONTROL AND SYSTEMIC PRODUCTS IN THE VINEYARD YEAR AFTER YEAR TO GET TO...

bottiglia Toseo

TOSEO

GULF OF TIGULLIO-PORTOFINO D.O.C. THE COMPANY WAS BORN IN 2004 AFTER MY TWENTY YEAR - EXPERIENCE IN THE FAMILY COMPANY WITH THE IDEA OF PRODUCING WINE EXCLUSIVELY FROM ITS OWN VINEYARDS. TODAY THE COMPANY IS COMPOSED OF 6 VINEYARDS, 4 OF THEM RECOVERED FROM ABANDONMENT, SPREAD OVER THE TERRITORY FROM THE HINTERLAND TO THE COAST, WITH A SURFACE OF ABOUT 5 HA. SINCE THE EARLY YEARS, THE CONVENTIONAL INTEGRATED AGRICULTURE PROGRESSIVELY HAS ABANDONED BOTH WEED CONTROL AND SYSTEMIC PRODUCTS IN THE VINEYARD YEAR AFTER YEAR TO GET TO ORGANIC. SINCE 2019 THE CONVERSION TO BIODYNAMIC...

foto bianco e nero basilica dei Fieschi

THE TERRITORY

- Liguria The Tigullio area, in the province of Genoa, is set between Golfo Paradiso and  val Bisagno to the west, la val Trebbia e la val d'Aveto to the north, la val di Vara and Baie del Levante area to the east. From the historical-artistic point of view, it is very important for the beautiful coastal towns, but in the inland areas, places rich in history are nestled among the steep hills, with villages that still keep customs and traditions alive, far from the contemporaneity. At present, agriculture is trying to find...

THE COMPANY

“The peels are my yeasts Time is my clarifier The lees are my sulphites Terracotta is my wood and The vineyard is my cellar. (D. Parma) "   Spread over almost 5 hectares of land, divided into 6 vineyards plucked from oblivion with the intent of a cultural revaluation of its area, La Ricolla company tells a story that has its roots in ancient times. Passion and respect are the values all the production is based on, from work in the vineyard, an essential element that allows us to bring grapes to the cellar that continue their...

nebulizzazione del preparato 501 in vigna

AGRICULTURE

- Biodynamic: Biodynamics aims to strengthen the plants vitality and resistance, allowing to improve the natural exchange between the sun and the grapes on one hand, and between the sky and the plants on the other. This aspect is encouraged by the use of specific preparations and the observation of lunar phases. Biodynamic viticulture aims to intensify the organic life of the vineyard ecosystem. Each territory, therefore, manages to best express its characteristics, thanks to the ampelographic and balance parameters. Biodynamics allows life-giving energy flows by following natural cycles and minimizing human intervention, who...

nebulizzazione del preparato 501 in vigna

AGRICOLTURA

“Il vino è come la poesia, che si gusta meglio, e che si capisce davvero, soltanto quando si studia la vita, le altre opere, il carattere del poeta, quando si entra in confidenza con l’ambiente dove è nato, con la sua educazione, con il suo mondo."...