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BERETTE “GRAPE SKINS”

LA RICOLLA / BERETTE “GRAPE SKINS”

vino

BERETTE “GRAPE SKINS”

I.G.T. (Protected geographical indication) GENOVESATO HILLS

THE COMPANY WAS BORN IN 2004 AFTER MY TWENTY YEAR – EXPERIENCE IN THE FAMILY COMPANY WITH
THE IDEA OF PRODUCING WINE EXCLUSIVELY FROM ITS OWN VINEYARDS. TODAY THE COMPANY IS
COMPOSED OF 6 VINEYARDS, 4 OF THEM RECOVERED FROM ABANDONMENT, SPREAD OVER THE
TERRITORY FROM THE HINTERLAND TO THE COAST, WITH A SURFACE OF ABOUT 5 HA.
SINCE THE EARLY YEARS, THE CONVENTIONAL INTEGRATED AGRICULTURE HAS PROGRESSIVELY
ABANDONED BOTH WEED CONTROL AND SYSTEMIC PRODUCTS IN THE VINEYARD YEAR AFTER YEAR TO GET
TO ORGANIC.
SINCE 2019 THE CONVERSION TO BIODYNAMIC AGRICULTURE HAS STARTED.
VINIFICATION TODAY IS TOTALLY FREE OF OENOLOGICAL ADDITIVES AND FILTRATIONS.
WINE: BERETTE (proper dialect name for grape skins)
VARIETY: VERMENTINO
VINEYARD: MUNICIPALITY OF COGORNO IN THE BASILICA DEI FIESCHI AREA
AGE OF THE VINEYARD: 55% VINEYARDS ABOUT 50 YEARS OLD AND 45% 10 YEARS OLD
VINIFICATION: SPONTANEOUS FERMENTATION WITH GRAPE SKINS FOR THE WHOLE DURATION OF
FERMENTATION, ABOUT 10/14 DAYS DEPENDING ON THE YEAR, MALO-LACTIC DONE, LONG BATTONAGE
AND STEEL AGING UNTIL JULY
BOTTLING: END OF JULY WITH 3 MONTHS AGING
SULPHITES: ONLY DURING BOTTLING 30 MG / LT

 BOTTLES PRODUCED: ACCORDING TO THE YEAR FROM 3500 TO 4500

 

 

 

Date

Maggio 3, 2020

Tags

fermentazione spontanea, vermentino

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