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bottiglia Bianchetta Genovese

BIANCHETTA GENOVESE

L’AZIENDA NASCE NEL 2004 DOPO LA VENTENNALE ESPERIENZA NELL’AZIENDA DI FAMIGLIA CON L’IDEA DI PRODURRE VINO ESCLUSIVAMENTE DA PROPRI VIGNETI. OGGI L’AZIENDA E’ COMPOSTA DA SEI VIGNETI, DEI QUALI 4 RECUPERATI DALL’ABBANDONO, SPARSI SUL TERRITORIO DALL’ENTROTERRA ALLA COSTA, PER UNA SUPERFICIE DI CIRCA 5 HA. L’AGRICOLTURA DA CONVENZIONALE INTEGRATA FIN DAI PRIMI ANNI ABBANDONA PROGRESSIVAMENTE ANNO DOPO ANNO SIA IL DISERBO CHE I PRODOTTI SISTEMICI IN VIGNA PER ARRIVARE AL BIOLOGICO.DAL 2019 E’ INIZIATA LA CONVERSIONE ALL’AGRICOLTURA BIODINAMICO. LA VINIFICAZIONE OGGI E’ TOTALMENTE PRIVA DI ADDITTIVI ENOLOGICI E DI...

BERETTE “GRAPE SKINS”

Dal punto di vista storico-artistico è molto importante per le belle cittadine costiere, ma nelle aree interne si annidano tra le colline scoscese luoghi ricchi di storia, con paesini che ancora mantengono vivi usi e costumi lontani dalla contemporaneità....

bottiglia Ninte de Ninte

NINTE DE NINTE – “NOTHING AT ALL”

I.G.T. (Protected geographical indication) GENOVESATO HILLS THE COMPANY WAS BORN IN 2004 AFTER MY TWENTY YEAR - EXPERIENCE IN THE FAMILY COMPANY WITH THE IDEA OF PRODUCING WINE EXCLUSIVELY FROM ITS OWN VINEYARDS. TODAY THE COMPANY IS COMPOSED OF 6 VINEYARDS, 4 OF THEM RECOVERED FROM ABANDONMENT, SPREAD OVER THE TERRITORY FROM THE HINTERLAND TO THE COAST, WITH A SURFACE OF ABOUT 5 HA. SINCE THE EARLY YEARS, THE CONVENTIONAL INTEGRATED AGRICULTURE HAS PROGRESSIVELY ABANDONED BOTH WEED CONTROL AND SYSTEMIC PRODUCTS IN THE VINEYARD YEAR AFTER YEAR TO GET TO ORGANIC. SINCE 2019 THE CONVERSION...

bottiglia Qua al Quadrato

ÒUA AL QUADRATO “NOW SQUARED”

I.G.T. (Protected geographical indication) GENOVESATO HILLS THE COMPANY WAS BORN IN 2004 AFTER MY TWENTY YEAR - EXPERIENCE IN THE FAMILY COMPANY WITH THE IDEA OF PRODUCING WINE EXCLUSIVELY FROM ITS OWN VINEYARDS. TODAY THE COMPANY IS COMPOSED OF 6 VINEYARDS, 4 OF THEM RECOVERED FROM ABANDONMENT, SPREAD OVER THE TERRITORY FROM THE HINTERLAND TO THE COAST, WITH A SURFACE OF ABOUT 5 HA. SINCE THE EARLY YEARS, THE CONVENTIONAL INTEGRATED AGRICULTURE HAS PROGRESSIVELY ABANDONED BOTH WEED CONTROL AND SYSTEMIC PRODUCTS IN THE VINEYARD YEAR AFTER YEAR TO GET TO ORGANIC. SINCE 2019 THE CONVERSION...

bottiglia Qua

ÒUA – “NOW”

I.G.T. (Protected geographical indication) GENOVESATO HILLS THE COMPANY WAS BORN IN 2004 AFTER MY TWENTY YEAR - EXPERIENCE IN THE FAMILY COMPANY WITH THE IDEA OF PRODUCING WINE EXCLUSIVELY FROM ITS OWN VINEYARDS. TODAY THE COMPANY IS COMPOSED OF 6 VINEYARDS, 4 OF THEM RECOVERED FROM ABANDONMENT, SPREAD OVER THE TERRITORY FROM THE HINTERLAND TO THE COAST, WITH A SURFACE OF ABOUT 5 HA. SINCE THE EARLY YEARS, THE CONVENTIONAL INTEGRATED AGRICULTURE HAS PROGRESSIVELY ABANDONED BOTH WEED CONTROL AND SYSTEMIC PRODUCTS IN THE VINEYARD YEAR AFTER YEAR TO GET TO ORGANIC. SINCE 2019 THE CONVERSION...

bottiglia passito

SARVEGO “WILD”

GULF OF TIGULLIO-PORTOFINO D.O.C. (Denomination of Controlled Origin) harvest 2017 THE COMPANY WAS BORN IN 2004 AFTER MY TWENTY YEAR - EXPERIENCE IN THE FAMILY COMPANY WITH THE IDEA OF PRODUCING WINE EXCLUSIVELY FROM ITS OWN VINEYARDS. TODAY THE COMPANY IS COMPOSED OF 6 VINEYARDS, 4 OF THEM RECOVERED FROM ABANDONMENT, SPREAD OVER THE TERRITORY FROM THE HINTERLAND TO THE COAST, WITH A SURFACE OF ABOUT 5 HA. SINCE THE EARLY YEARS, THE CONVENTIONAL INTEGRATED AGRICULTURE HAS PROGRESSIVELY ABANDONED BOTH WEED CONTROL AND SYSTEMIC PRODUCTS IN THE VINEYARD YEAR AFTER YEAR TO GET TO...

bottiglia Toseo

TOSEO

GULF OF TIGULLIO-PORTOFINO D.O.C. THE COMPANY WAS BORN IN 2004 AFTER MY TWENTY YEAR - EXPERIENCE IN THE FAMILY COMPANY WITH THE IDEA OF PRODUCING WINE EXCLUSIVELY FROM ITS OWN VINEYARDS. TODAY THE COMPANY IS COMPOSED OF 6 VINEYARDS, 4 OF THEM RECOVERED FROM ABANDONMENT, SPREAD OVER THE TERRITORY FROM THE HINTERLAND TO THE COAST, WITH A SURFACE OF ABOUT 5 HA. SINCE THE EARLY YEARS, THE CONVENTIONAL INTEGRATED AGRICULTURE PROGRESSIVELY HAS ABANDONED BOTH WEED CONTROL AND SYSTEMIC PRODUCTS IN THE VINEYARD YEAR AFTER YEAR TO GET TO ORGANIC. SINCE 2019 THE CONVERSION TO BIODYNAMIC...